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Freshly Made Pizza

Here you can sit and relax on the lawn, and enjoy the panoramic 270 degree views looking over lake bunyonyi.

Pizza is a regular visitor to our house only it doesn’t usually come from a delivery person. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! Pile on your favorite toppings and get ready to chow down.

Pizza dough is a yeasted dough which requires active dry yeast. Make sure the check the expiration date on the yeast package! Yeast that is too old may be dead and won’t work.

You can use all purpose flour instead of the bread flour that is called for in the recipe, but bread flour is higher in gluten than all-purpose flour and will make a crispier crust for your pizza.

Cup measurements can vary depending on how you are scooping the flour (we fluff the flour, lightly scoop it, and level with a knife). So I recommend using a kitchen scale to measure out the flour amounts by weight. This is the only way you’ll get a consistently accurate measurement.

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Freshly Made Pizza

Pizza dough is a yeasted dough which requires active dry yeast

PREP 23 min
COOK 12 min
5 servings
521 kcal

Ingredients

  • Olive oil
  • Cornmeal (to help slide the pizza onto the pizza stone)
  • Tomato sauce (smooth, or puréed)
  • Firm mozzarella cheese, grated
  • Fresh soft mozzarella cheese, separated into small clumps
  • Fontina cheese, grated
  • Parmesan cheese, grated
  • Feta cheese, crumbled
  • Mushrooms, very thinly sliced if raw, otherwise first sautéed
  • Bell peppers, stems and seeds removed, very thinly sliced
  • Italian pepperoncini, thinly sliced